![]() In my opinion, the easiest way to do it is to quickly stir the sauce together and pour it into the bottom of the pan (you could even mix it in the pan if you wanted to) before layering the veggies on top. I’ve seen this dish in several forms, from the probably-original rustic peasant stew in which the veggies are roughly chopped and simmered or baked in a thick tomato-based sauce, to an overly fancy and (if you ask me) time consuming swirl, culminating in a flourish of some kind of flower pattern in the center. Photo by Quin Liburd How To Make Ratatouille
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